Ingredients

• 2 tbls butter
• ½ cup sugar
• 1 lemon juice and grated rind
• 1 cup milk
• 2 eggs separated
• 3 tbls self-raising flour

Method

• Preheat oven to 180 degrees
• Grease proof one pudding basin or 4 ramekin dishes
• Beat butter and sugar until
• Add lemon juice and grated rind, milk and egg yolks. Beat well and then fold in flour until combined.
• Whisk egg whites until firm peaks form then fold into mixture.
• Pour into dishes and place in baking tray.
• Add hot water to baking tray until half way up side of dishes.
• Bake for 45 minutes until golden on top.
• Serve with cream and fresh berries.