Leek Quiche

Ingredients

• 4 small leeks
• 45g butter
• 2 cloves garlic
• 125g feta
• 2/3 cup cream
• 3 eggs, lightly beaten
• Salt and pepper

Method

• Line a quiche dish with puff pastry.
• Trim ends of leeks, slice finely, wash and drain.
• Melt butter in pan, add leeks and crushed garlic. Cook about 5 mins until leeks tender.
• Add chopped feta, cream, and eggs. mix well, season with salt and pepper and pour into pastry lined quiche dish.
• Bake in moderate oven about 30 minutes or until golden brown.